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Global Food Cultures: Home

This guide is designed for the course "Global Food Cultures: Hong Kong," offered by the Media, Culture, and Communication Department.

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Introduction

This guide is designed for the "Global Food Cultures: Hong Kong" class.

This course touches on several subject areas.Depending on your project, you may wish to contact one of the following librarians for additional assistance:

Timothy Johnson
Librarian for Anthropology and Food Studies
timothy.johnson@nyu.edu

Dawn Lawson
East Asian Studies Librarian
dawn.lawson@nyu.edu