AGRICOLA Articles (NAL)
The USDA’s website is a vast haven for contemporary food research. It holds some of the most fundamental gastronomic and agricultural raw data, synthesized data, and organizational information. Some highlights are the USDA’s Economic Research Service, National Agricultural Statistics Service (which holds free and valuable resources like the Nutritive Value of Foods, Home and Garden Bulletin), and the National Institute of Food and Agriculture. Also incredibly valuable is the National Agricultural Library, which has copious current and historical data and information on food, agriculture, resource management, nutrition, and science.