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Nutrition & Food Science

A guide to resources for finding articles, books, and data in nutrition and food science

There is a wide variety of nutrition and food data available. What's listed on this page is only a sample. Additional data can often be found by searching the literature. Feel free to contact the librarian for nutrition and food science, hope.lappen@nyu.edu for help locating specific data you need.

Nutritional Status, Food Access, Prices and Choice

Food Composition, Content & Safety Data

Food Composition data can differ by country/region and over time. Additional data can be found in the literature (this is where the data in these tables often comes from).

Large-scale Studies (with data available)

Other Tools