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Nutrition & Food Science
A guide to resources for finding articles, books, and data in nutrition and food science
PubMed comprises over 30 million citations for biomedical literature from MEDLINE, life science journals, and online books. PubMed citations and abstracts include the fields of biomedicine and health, covering portions of the life sciences, behavioral sciences, chemical sciences, and bioengineering. PubMed also provides access to additional relevant web sites and links to the other NCBI molecular biology resources.
Nutrition and Food Sciences contains both full text and bibliographic records for journal articles, conference papers, reports, and news stories. The key subject areas addressed by this database include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behavior, food science and technology, and food product groups such as functional foods.
The Nutrition Care Manual (NCM/PNCM/SNCM) are Internet-based therapeutic diet manuals and professional practice manuals for registered dietitians; dietetic technicians, registered; and allied health professionals.