Select a research database to search for journal articles.
Digital Library- Feast Afrique
Feast Afrique is a celebration of West African culinary heritage curated by Ozoz Sokoh - The Kitchen Butterfly.
This library currently lists 240+ books and collections, referenced in The Jemima Code and more, from 1828 to the present day. The Jemima Code (2015) by Toni Tipton-Martin widened knowledge of the wealth of resources documenting the culinary excellence of West Africans and African-Americans. These books can be accessed via The Internet Archive (to read, click ‘borrow’ and you’ll see options. You might need to register), HathiTrust, The National Academies of Science, Engineering, Medicine etc. These collections represent the African, African-American and African-Inspired culinary knowledge are not often acknowledged in culinary practice. This digital library also contains Nigerian and West African cookbooks, many are out-of-print titles
The Business Library offers numerous databases to support research in all aspects of business: company financial information, industry and marketing reports, and business-oriented scholarship.
A few food business and enterprise related databases are given below:
When using article databases, remember there are always three stages in your workflow:
icon to see if we own the full text in another database. If you want to keep this item, save it to your own computer, email it to yourself, or print it.